5 Generations of Locally Grown Sweet Potatoes
The Matthews family has been growing sweet potatoes for over 100 years. Terris Matthews started farming as a fourth generation sweet potato farmer. Terris Matthews, along with his business partner & wife Kim, in 2007 began work on converting a warehouse into a packing facility. Matthews Ridgeview Farms have set themselves apart as the largest grower/packer/shipper of sweet potatoes in the state of Arkansas.
Latest News & Events
Stay up to date with the latest news and trade show events. Learn about seasonal changes, market trends, and farming practices directly from our fields.
Our Favorite Sweet Potato Recipes
These recipes highlight the natural sweetness and versatility of our farm-fresh sweet potatoes. Perfect for any meal, they'll bring a taste of Wynne to your kitchen.
Our Farm History over the Generations
Sharing history from generations who have worked and perfected the craft of sweet potato farming.
Meet the Team
Our team works hard to ensure fresh produce reaches your table. With a team focused on customer service, you won't be disappointed!
MRF Sweet Potatoes
Field to Table: The Sweet Potato Lifecycle
Seed Preparation
Sweet potatoes are propagated using small seed potatoes, which serve as the starting point for the growing process. These seed potatoes are stored in temperature-controlled environments from fall through spring to preserve their viability for the upcoming planting season.
Bedding
In early March, seed potatoes are bedded, covered with soil, and then overlaid with plastic. The plastic covering retains heat and moisture, creating optimal conditions for sprout development. By early May, the plastic is removed, and the sprouts, known as slips, are ready to be transplanted. Slips are carefully cut above the soil line in preparation for field planting.
Planting
Beginning in early May, once the risk of frost has passed and soil temperatures reach at least 60°F, the slips are transplanted into the field. Sweet potatoes require 95 to 120 days to mature. During this period, the tubers establish strong root systems to absorb the nutrients and moisture necessary for healthy development.
Harvesting
Harvesting begins in early September when the sweet potatoes reach optimal size and maturity. The crop is harvested and initially graded in the field. It is then transported to our storage facilities for further handling. The harvest season typically concludes by mid-October.
Post-Harvest Handling
Following harvest, sweet potatoes are stored with soil intact in temperature-controlled coolers to allow for curing and long-term preservation. When orders are received, the sweet potatoes are washed, graded, and packed to fulfill the needs of retailers, wholesalers, foodservice providers, processors, and local consumers. We proudly ship over 1,000,000 cases of sweet potatoes annually, ensuring consistent, year-round supply.
Sweet Potato Excellence
Taste the Local Quality
Experience the exceptional taste and freshness of locally-grown sweet potatoes straight from the heart of Arkansas.