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Sweet Potato Chips

  • 2 medium sweet potatoes
  • Ice water
  • Oil for deep frying
  • Salt

Peel potatoes; cut in half lengthwise then slice very thin with mandolin slicer attachment of food processor or knife. Heat oil to about 365 degrees F in deep fryer, skillet or electric skillet. Fry potato slices in one-layer batches for a minute or two, or until golden brown. Lift chips out with slotted spoon and drain on paper towels. Sprinkle sweet potato chips with salt before serving.